Dishonest salespeople and gossip Essay

No matter what culture one belongs, common observation shows that women â€Å"gossip† while men â€Å"talk shop†; women are â€Å"bossy† and men are â€Å"firm† (Women’s Language, 2005). However, even if common observation shows that women talk more than men, research findings prove otherwise. In fact, findings would even show that â€Å"men have been shown to talk more than women in settings as diverse as staff meetings, television panel discussions and husband-and-wife pairs in spontaneous conversation† (Women’s Language, 2005). As men tend to talk about â€Å"male things† like politics, sports, cars, women talk about the â€Å"women things† such as child-rearing, household chores and some personal relationships. According to Pamela Fishman’s research studies, women are relatively weak in interactive situations because they tend to â€Å"exploit questions and answers in order to force a response and keep the conversation going† (Women’s Language, 2005). Therefore, â€Å"gossiping† is common and universal. People always love to hear something about the other person who is not on the scene of conversation. What about dishonest salespeople? (rhetorical question) Are these people more disgusting than those who gossip? Looking at the gravity of damage which one causes more harm?   Looking at the gravity between the results, which causes greater damage? Looking at the gravity of the situation, it seems that gossiping is the most destructive trait here. (parallelism). But of course, people will not discount the fact that dishonesty in sales is also a bad trait. For one, not all incidents of dishonesty are detected and not all detected cases are reported. Therefore any fraud statistic is an estimate. Nevertheless, the statistics make it clear that dishonesty in salespeople occurs frequently, and no organization is immune (Peterson & Zikmund, 2004). The costs of fraud and dishonesty will continue to rise unless auditors, management, and the general public become more proactive in learning about the types of fraud, the perpetrators and valuable fraud prevention and detection techniques (Bezanis, 2002). It is important to be able to know the difference between the real and spurious products in order to maintain the good image of that company. Fraud is conventionally defined as â€Å"intentional deception, deceitful pretenses, or deliberate trickery to gain an advantage† (Hanlin, 2004). Fraud encompasses an array of irregularities and illegal acts characterized by intentional deception. Every fraud involves three elements: (1) theft act, (2) concealment, and (3) conversion (Albrecht & Albrecht, 2001). For instance, buyers who get the misfortune of buying fake Gucci bags are able to identify the fake product because of the flimsy hardware, cheap leather and misspelled logos. The fake bags are so like the originals that it is hard to spot them quickly. There are businessmen who are able to copy the smart way. High-end label bags cost around $500 to over $1,000. Anything less than these price ranges are fake. Buyers are also encouraged to read the fine print so that they do not buy those that says, â€Å"Designer Inspired.† The numerous issues which plague the business sector with allegations and prosecution of unethical conduct easily fall under either the definition of fraud or unfair and deceptive practices. Or if the issue does not fit with the two terms, it can fall under unethical business conduct. The unethical conduct is a catchall phrase that includes fraud and unfair practice and other aspects beyond the scope of the two terms. In the same manner, gossip is also an unethical business indulged by people regarding other people. However, gossip causes hurt. It can hurt people and damage lives. Thus, gossip, depending on the seriousness can be extremely dangerous too. It can damage a person’s reputation and image. In the long run, gossip seems to be more damaging than dishonest salespeople because one can always return a fake product. But the destruction one causes in gossip spreads like wildfire and cannot be restored. As defined, ethical business conduct is doing something that is not required by law, contract, or other obligation and which is a positive contribution to society. Therefore, a contrary conduct is unethical. This means doing something which is prohibited by law, contract, or other obligation or which has a negative contribution to society. Contribution to society is now part of the definition because ethical business conduct has evolved into what is termed as corporate and social responsibility. An act of the company has a vast effect on the society as a whole. In the course of human interactions, there are many situations in which it is difficult to make a decision because values come into conflict. It is essential that an individual or an organization engage in values clarification to develop a personal decision-making process that fosters ethical behavior.

Cyber Bullying-Exploratory Essay

Cyber bullying has been a topic for Psychologists, Parents, and policy reform since the commercialization of the Internet. Pre-internet bullying involved socially marginalized children and teenagers picking on their friends and other marginalized children in the school yard. Traditional discipline included detentions, phone calls to their parents, and some sort of reconciliation between the children involved. Today however, the climate for bullies has dramatically changed and the risk-reward balance has been significantly tilted in favour of the bullies. Today, bullies can simply connect to the Internet and create aliases (real or anonymous) through free e-mail services, instant messaging services, and social networking services. They then use these means to effectively bully someone without the victim ever knowing who they may actually be. Psychologists believe that cyberbullying is a major cause of teen depression now days. They also believe that cyberbullying can cause several long term effects such as social awkwardness, mental issues, depression, and much more. Some psychologists believe that when patients come into their office with severe depression issues they should ask questions about cyberbullying or bullying in general. From the parents point of view they feel as though there should be laws against cyberbullying. Many fear that their child could become a victim of cyberbullying and that scares them. Some feel that the internet should have more guidelines to help prevent the things that happen to some people. Victims of cyberbullying are another perspective. They know more about the issue than any of the others. They are in the action and see and feel how it works. The victims want cyberbullying to stop and want laws be made up in order to stop it. I believe that cyberbullying should be stopped. I believe cyberbullying is much worse than physical bullying. I believe that the effects of cyberbullying have a much bigger effect on victims of cyberbullying then most people think.

Del Monte Fresh Produce

The plaintiffs Del Monte Fresh Produce Company and Del Monte Fresh Produce, N. A. , Inc. incorporated in Delaware Florida, respectively and the defendants Dole Food Company, Inc. and Dole Fresh Fruit Company, incorporated in Hawaii and Nevada, respectively were developers, growers, processors and distributors of pineapples by profession. The plaintiff developed a new variety of extra sweet pineapples, which was named as MD-2 or the â€Å"Del Monte Gold Extra Sweet†.The cultivation of this new variety of pineapple was commenced in Costa Rica. In the year1991, Cabo Marzo, which was a Costa Rican farm and one of Dole’s suppliers of pineapples, managed to procure Del Monte’s MD-2 plant material. Subsequently, Dole announced in the pineapple market that it had developed a new super sweet pineapple variety, which it named as the â€Å"Dole Premium Select†, in order to offer competition to the â€Å"Gold Extra Sweet† variety developed by Del Monte. Procedu ral History:In the Southern District Court of Florida a complaint was filed by Del Monte against Dole for breach of section 1125 of the Lanham Act; violation of the Florida Trade Secret Act on account of misappropriation of trade secrets; conversion and the adoption of deceptive and unfair trade practices as per the provisions of the Florida Deceptive and Unfair Trade Practices Act. The contention of Del Monte was that not only Cabo Marzo but also Dole were cognizant of the fact that the M-2 variety of pineapple was belonged solely to Del Monte.In reply, Dole filed a motion seeking dismissal on the grounds of forum non conveniens. Issues legal question: The legal issue raised was whether a case that involved companies incorporated in the United States and conducting business operations in the United States could be dismissed on ground of forum non conveniens if an alternative forum was available. Broad holding: In instances where there is an absence of an adequate alternative forum and where dismissal of the case would not further public or private interest, the court may refuse to set aside a motion for dismissal.Narrow holding: The Costa Rican court did not have the authority to sanction the remedy sought by the plaintiffs and these US corporations sold most of their products in the domestic market, therefore there had been an infringement of the US competition law; consequently, the court may refuse to allow a motion for dismissal on grounds of forum non conveniens. Doctrinal Reasoning: The court referred to Doe v. Sun Int’l Hotels., Ltd and held that choice of forum indicated by the plaintiff should not be changed, unless the facts of the case warranted such a change (Doe v. Sun Int’l Hotels. , Ltd , 1998). The court further opined, on the basis of Republic of Panama v. BCCI Holdings that there should exist, an adequate alternative forum and that adjudication in such a forum should be conducive to public and private interest (Republic of Pana ma v. BCCI Holdings , 1997).It also held that adjudication in an alternative forum could totally deprive Del Monte of a remedy. Policy Reasoning: The doctrines established by the extant case law formed the basis for this decision and no change to the existing case law was effected. Miscellaneous: All the presiding judges were unanimous in their opinion. References Doe v. Sun Int’l Hotels. , Ltd , 20 F. Supp. 2d 1328 (S. D. Fla 1998). Republic of Panama v. BCCI Holdings , 119 F. 3d. 935 (11th Circuit Court 1997).

Everyday Violence In Britain Between 1850 And 1950 Research Paper

Everyday Violence In Britain Between 1850 And 1950 - Research Paper Example Taking into consideration a period of 100 years observing and analyzing social patterns associated with violence in everyday Britain between 1850 and 1900, this research proposal aims at propositioning a research to the investigation. It is logical to argue that crime does not change over time.   The research, titled ‘Everyday Violence in Britain between 1850 and 1950’ aims at analyzing the role of society members such as men, women, children, families, as well as family friends in the instigation of violence in Britain between 1850 and 1950 (D’Cruze, & Crewe, 2014; Rowbotham, 2005).   The research is backed up by historical accounts in secondary sources such as journal articles as well as published books.   The choice of the topic considers a book of the same name as the topic in which the authors, Crewe and D’Cruze (2014) show how men and women equally contributed to violence with special features of feuds leading to escalated acts of violence.  T he research question for this study is â€Å"Is Britain’s 1850-1950’s Everyday Violence an Indication of Early British Acts of Crime? The research question is merited by the fact that violence in Britain did not always start as an attack but at times it started as acts of self-defense among other incidents (Frost, 2008).   However, based on the escalation-scale of recorded accounts, the research question helps in determining where the Briton drew the moral line to render violent attacks acts of crime or not.

Personal Exploration of Knowledge Paper-epistemological analysis Assignment

Personal Exploration of Knowledge Paper-epistemological analysis - Assignment Example This paper discusses various types of knowledge such as knowledge how, for instance how to drive; knowledge that, which is also known as propositional knowledge, such as knowing that P is P and knowledge by acquaintance, which is knowing a person or a place. Epistemology is mainly concerned with propositional knowledge. When trying to analyze knowledge, epistemologists often distinguish between a priori and a posteriori forms of knowledge. A priori form of knowledge that is independently known that is it does not come from ones experience or senses. This type of knowledge is acquired from sources outside experience such as reason and is usually arrived at beforehand. On the other hand, a posteriori knowledge refers to the type of knowledge that is acquired from experience. It is also known as empirical knowledge and is not known before hand from ones previous experiences. Most of the scientific knowledge is empirical in nature as it is based on previous experiences. Here are various sources of knowledge identified by philosophers. According to Feldman, a renowned philosopher, there are five major types of knowledge, which include perception, memory, expert testimony, introspection, and reasoning. (Feldman, 2003). Perception refers to the type of knowledge derived from one’s senses. It is based on ones sensual perceptions and on the view that the primary source of knowledge is one’s experience. Perception is also referred to as empiricism. Reason is the other source of knowledge. His type of knowledge is acquired a priori, that is outside the realm of senses. This source of knowledge is based on pure reason where truths are deduced based on existing knowledge, for instance mathematical truths. The opinion that reason is the primary source of knowledge is often referred to as rationalism. Introspection has also been widely acknowledged as a major source of knowledge among philosophers. This type of knowledge is acquired through personal internal sel f evaluation (Feldman, 2003). Through introspection, one can know that they are tired of hungry for instance. Some philosophers recognize the similarities between introspection and perception but have widely accepted it as an independent source of knowledge. The other source of knowledge is memory. This refers to knowledge acquired from information stored in one’s brain based on knowledge previously learnt either from current information of past events. Testimony on the other hand is a source of knowledge acquired through communication we get from others (Cooper, 1999). Some philosophers have raised concern about testimony as a source of credible knowledge and have proposed that knowledge derived this way must be verifiable in order for it to be trusted and believed as knowledge. All these sources of knowledge have gained support throughout epistemology and philosophy in general. However some

Assignment Example | Topics and Well Written Essays - 500 words - 111

Assignment Example Another emerging principle is that, learning from success and failure influence achievement of future targets and expectations. This principle has been selected because; managers are not afraid to face challenges, and they act on their own convictions. The third principle stipulates; it is imperative to engage effortlessly in activities and tasks, which add value to organizational performance. This principle was chosen with the view that managers only direct resources and time to projects, which contribute profitably to an organization (Saxena, 2009). The goal to be developed from this principle is the continuous improvements in the efficiency of the organization’s operations and functions, and this adds value to productivity. The main challenge in achieving this goal is because it is less effective when accomplishing tasks, which require assistance and direction. This goal can be well implemented when individuals are highly motivated and require minimum supervision (Goleman, 2000). I also value the care for humanity. The first principle generated from this value states; all individuals are capable of success, and everyone wants to deliver to their fullest potential. The principle was chosen because I believe that employees can work better when pursuing a common objective. The second principle explores how individuals can achieve high expectations and required standards through inspiration. The principle has been chosen as it explains the importance of encouraging people in order to attain challenging goals. The third principle outlines the significance of building superior relationships when working with others through confidence and trust. This principle seeks to imply the effectiveness of teamwork when individual efforts are recognized. The goal underlying this principle relates to developing a mutual relationship and respect for all individuals. This

Medication error Essay Example | Topics and Well Written Essays - 1250 words

Medication error - Essay Example Quality management philosophies and systems are highlighted because they emphasize a learning organization culture that critically determines and resolves medication errors in the long run. Hence, medication errors are not the responsibility of prescribers alone, but a responsibility of the healthcare team and the healthcare organization, as well as the government. Introduction On September 14, 2010, 50-year-old Kimberly Hiatt, a longtime critical care nurse at Seattle Children’s Hospital, administered the wrong dosage of calcium to a fragile baby, Kaia Zautner (Aleccia, 2011). Zautner died five days later, although it was not clear whether the medication error killed her. Nevertheless, Hiatt, who was fired and underwent a state nursing commission investigation, committed suicide seven months after Zautner died. Aleccia (2011) reported that around 1 in 7 Medicare patients are harmed because of medication errors. Andel et al. (2012) estimated the economic costs of medication er rors using quality-adjusted life years (QALYs) and the Institute of Medicine’s report of 98,000 deaths every year. They discovered that the conservative cost of these deaths is â€Å"$73.5 billion to $98 billion in QALYs† (Andel et al., 2012, p.41). ... Causes of Medication Errors: Providers and Environment Tully et al. (2009) examined the causes of and factors connected to medication errors that concern prescriptions for hospital inpatients. They grouped the causes according to Reason’s model of accident causation, which will also be used in this essay: active failures, error-provoking conditions and latent conditions. Active Failures Active failures pertain to hazardous acts that prescribers make, which means that all medication errors consist of at least one active failure (Tully et al., 2009, p.826). One of the most common sources of active failure is knowledge-based. Prescribers committed mistakes either because they did not know enough about the drug or about the patient (Grissinger & Kelly, 2005, p.62; Tully et al., 2009, p.826). Some of the examples are giving the wrong dose or not being aware that a patient’s co-morbidity was a contraindication for the provided medicine. Another kind of active failure is skill -based or based on memory lapses (Tully et al., 2009, p.826). A couple of instances are interruption of the prescriber, who then makes a mistake, and when prescribers were too busy that they made an error. Aside from skill-based faults, policy violations are also problematic. Violations refer to active choices wherein prescribers ignore formal or informal policies that they were expected to follow (Tully et al., 2009, p.826). One example is medication error that comes from a medical student because his supervisor did not check his prescription. These active failures contribute to numerous medication errors. Error-provoking Conditions Error-provoking conditions are different from active

U.S. Veterans are taken care of in the United States Research Paper

U.S. Veterans are taken care of in the United States - Research Paper Example with which our young people are likely to serve in any war, no matter how justified, shall be directly proportional to how they perceive veterans of earlier wars are appreciated by our nation† (Korb 79). The treatment provided helps in encouraging people who volunteer to defend their country is that there is still a good life after combat and the government cares and appreciates them all. But the government has to still try proving this to the people through actions. Appreciation and care given should be all round, that is; it should include support physically, emotionally and mentally not forgetting socially. The wounds suffered during the war should be taken care of, the mental trauma and stress suffered due to the combat and loss of colleagues and helping them fit in back to their lives and society. The government of the united state does provide care for the veterans in different ways but not enough for them. To start with is the veteran medical care that was first made available to the disabled veterans and soldiers in the established soldiers’ home, the naval home and the National Homes for disabled volunteer soldiers’ institutions. In World War I, public health service hospitals under a contract with the bureau of war risk insurance took care of the injured veterans. By 1920 the government had fifty government hospitals for the war soldiers. In 1921 the veterans’ bureau took over from the public health service and in 1930 the veterans’ administration replaced the veteran bureau and introduced the national Home and Bureau of Pensions. Since then the Veteran administration has grown to operate 172 hospitals, 104 nursing homes and domiciliary and 220 outpatient clinics. The wars in Korea or Vietnam led to soldiers who served more than two tours involuntarily. A soldier who survived the first tour and went back for a second tour was given at least two years to spend at home before going for another combat. This provided time for recuperation from

Olympics Paper Essay Example | Topics and Well Written Essays - 1500 words

Olympics Paper - Essay Example gets and scale of plans for the site and program to ensure that the Olympics site would accommodate the size of expected attendees, as well as their security, personal and professional needs. It is in this regard that this paper is written to present the steps and tasks needed to prepare for the Olympics. The discourse would include personal protection of VIPs, athletes, and the general public, as well as other security concerns, traffic control, and terrorist threats. The Olympic games originated in Olympia, Greece from as early as 10th or 9th century B.C. Due to its scope and enormity of international participants in the event, the level and depth of security measures are always of paramount priority especially of the host country. In previous Olympic events, there were security companies which were named as the official electronic security sponsor for specific Olympic events. This ensures that the security plans, measures and implementing actions could be directly accounted to a specific organization. In the forthcoming games in London on 2012, â€Å"the Government and its partners in security are committed to the safety and security of the London 2012 Olympics, and a funding envelope of  £600 million has been agreed. This will cover strategic options for a range of security measures, including fraud and financial crime prevention and protection, counter-terrorism, identity assurance and personal protection.† (Beard, 2008) Generally, the following steps and tasks are required to prepare for securing the Olympic games: (1) definition of a specific objective - the aim is to ensure safe and secure Olympic Games which everyone can enjoy; (2) identification of the agency in charge of security; (3) planning stage incorporating security programs, layout, officers and budget in the design for the Olympic site to further secure the Olympic Park; the number of officers needed on duty each day should be detailed including the number of specialists such as firearms,

Extra Credit Essay Example | Topics and Well Written Essays - 250 words - 1

Extra Credit - Essay Example Similarly, the FDA changed terms like â€Å"irradiation† to â€Å"cold pasteurization† to improve sales, as consumers shy away from terms that involve radiation (Unit Six page 5). In these cases the organizations took no action to change processes or procedures, but merely took action to change a products placement in the market. It is surprising to consider the enormous impact these organization must therefore play in product sales, and even which companies are able to succeed in national markets. From this example, I learned that food safety may sometimes not play as large of a role as economics in the food we, as consumers, are led to believe is safe—or even more shockingly the medicines that we take for sicknesses and disabilities. In the future, knowledge of these pressures have convinced me to take a more proactive approach to my health by more closely inspecting health labels and researching processing techniques that may appear as ambiguous statements, su ch as the â€Å"cold pasteurization† example above. By taking a proactive approach, consumers, like myself, can make better, more informed decisions about their health and well-being. The can also act to be more involved in policy making on food and drugs and encourage truth in labeling and advertising. Works Cited Unit Six†¦.

Imaginary Dystopic World Essay Example | Topics and Well Written Essays - 500 words

Imaginary Dystopic World - Essay Example Love is not possible without every member of society being guided to be free (http://en.wikipedia.org/wiki/Goldstein%27s_book). In this world full of love, technology plays a very significant love. The Twenty-first Century Bible is the cornerstone of our modern continental society where everyone is led and guided to be free for mutual love through the nonviolent nuclear observation channels of communication, entertainment, prosperity and democracy. This Bible is an ingenious creation of the Best Vanguard of the People made to be creative by the never-governing Leader known as Hero (Davison, 7-81). 7. Marriage, 8. Foreign Policy, 9. Thinking, 10. Crime, 11. Nonviolence, 12. Development, 13. Defence, 14. Morals, 15. Peace. These are the Fifteen Commandments. Everyone is free to read these regularly for 24 hours everyday. When people are at work, then they must freely meditate on these Commandments without fail. Their freedom is possible only through its constant reading and meditation. The world is so developed under The Twenty-first Century Bible that a world without war has come up. Here citizens are all the while busy countering one another. They are also getting ample oppoirtunities for cultural entertainment. Here, Nature, food, rest and love are highly mechanised. Entertainment and Technology: Environment is very clean for even cockroaches

Social Media Technology Essay Example for Free

Social Media Technology Essay 1.0Introduction Bhanot (2012) defined social media technology as the â€Å"media for social interaction that can be used in web based and mobile technologies†. In addition, web based and mobile technologies can make the communication into interactive conversation. The most popular social media among the users are Facebook, Twitter, LinkedIn, YouTube and so on. Besides, the social media technology is not for the public users to interact other user only but the social media technology provides internal social media to the organizations such as Salesforce. com (Andzulis et al., 2012). Social media is a new trend in this era. It is because social media is an easy way to get information, knowledge, news and others that useful to the users than conventional media such as newspaper, magazines and so on. In addition, the information in the social media is not expensive and easily to access compared than the conventional media (Bhanot, 2012). The statistic shows that the users of the social media had been increased year by year. Facebook has more than 175 million users that are registered in 2009 but has been increased to 845 million users that are registered while Twitter has over 465 million users that are registered. According to Kaplan and Haenlien (2010), the history of social media was starting 33 years ago. In 1979, Tom Truscott and Jim Ellis from Duke University had been created â€Å"Usenet† which is social media that allowed users to post public messages. Besides, Bruce and Susan Abelson had created â€Å"Open Diary† which is an early social media. The â€Å"Open Diary† is a community of the online diary writers. Social media technology is closely related to Web 2.0 and user-generated content. According to Kaplan and Haenlien (2010), Web 2.0 is a platform where the social media is evolving. Web 2.0 allows the users to interact and collaborate among the users in social media. Web 2.0 is the platform where the users can share the information with other users and the other users can continuously edit or modified the information. According to Constantinides and Fountain (2008), Web 2.0 is a collection of open-source which has the knowledge and market power of the users in business and social process and Web 2.0 allow the users to share, disseminate and editing the informal content. User generated content is refer to media contents in the media technologies. Web 2.0 allows creation and exchange of user-generated content in a virtual community. Web 2.0 can be classified into five main categories which are blogs, social network, communities, forum / bulletin boards and content aggregators (Constantinides Fountain, 2008). Nowadays, the business method has been changed compared than the traditional method which is face to face in selling or buying. The world has been changing and technology was evolved. The method of business change into a virtual selling or virtual buying compared than traditional business method. In this information technology era, organizations are regularly to make their business using internet or online network. There are two types of business that use the internet or online network as a medium for running their business which is an electronic business (E-Business) and E-Commerce. E-Commerce is the process of buying and selling of product or services that use the internet or online network. E-Business is like E-commerce but E-business is more than E-Commerce. E-Business is not just buying and selling product or services using the internet but E-business are the wide perspective of E-Commerce. E-Business includes servicing the customer, cooperating with business partner, supply chain management, and process with electronic transaction. Nowadays, organizations are trying to identify the new way to maximize their profit using social media technology platform. The behaviour of the workers and the managers to maximized profit can be changed with the use of social media technologies (Turban Volonino, 2012). Social media technology can help organizations to maintain and improve competitiveness in the industry (Levin, Hansen, Laverie, 2012). In addition, social media are use by wide area of business includes human resources, supply chain management, marketing and sales and others area that used social media technology (Turban Volonino, 2012). The organizations also can use the social media technology to their marketing research plans. Nowadays, many organizations have realized the usefulness of the social media technology in running their business and they try to adapt this new technology slowly. According to Andzulis et al. (2012), the Ford Motor had hired 40 employees that are social media practitioners to promote their new car model which is Ford Focus. The employees had been given opportunity to drive test the car and the video have been uploaded in Facebook and other social media website. 2.0Risks of Social Media Technology in Business Enterprise The organizations or firms must understand the risk in using social media technology in their business. The risk using social media as a platform in business is greater than a business that uses traditional ways (Boz Unal, 2011). There are many hidden risks in using social media and the organization should realize the risks of the social media before implement it. The organization must realize that the employees can abuse the social media technology with access to their favourite social media and chatting all the time with their friends. From the recent research, 76 percent of the respondents had access their Facebook, LinkedIn and Twitter at least once a day (Dutta, 2012). Some organization had blocked the social media and sacking their employees when the employees had been caught because of accessing the social networking sites at work. By blocking the social media make the employees cannot get the information and knowledge that are required in their job. In addition, the employees cannot access the social media communities and the employees cannot share and received any information, knowledge or experience in the social media. Thus, the productivity in the organization can be decreased. The risk that can make negative impact to the organization is when people start to say the negative or untrue things about the organization. People are easily trust to the untrue things from the unreliable source. According to Boz Unal (2011), word of mouth is the influential thing and its become more influential to the people in the social media technology. The customer or the competitor may review the organization in negative writing about their product or their services. For example, people give their negative opinion about Proton and their car new model which is Proton Preve in the social media network. A picture of Proton Preve was uploaded in the social media. The picture is about the people that are not satisfied with the quality of this car. Furthermore, this issue discussed on the forums on the website and many of them give negative opinions about the quality of this car. This may affect the persons decision whether to buy that car or not. Indirectly, this may affect the organization in terms of sales or profit. The other risk of the social media technologies is the sharing information with other users on social networking sites (Boz Unal, 2011). Besides, the employee may make a mistake by giving their opinion about their organization in social media. The confidential information about the organization can be leaked when the employees share their opinions in the social media. Besides, the competitor can learn the relationship between the clients and the organization (Giamanco Gregoire, 2012). The competitor will know the early-stage opportunities and try to snatch the client from the organizations. 3.0Productivity of Work by Using Social Media Technology One of the power using social media is the social media technology can enhance productivity in business enterprise. Using social media technology such as Facebook or twitter can enhance productivity among the employee by sharing the knowledge and experiences. The knowledge that the employees get from the social media can help others employees to solve problems (Iyer et al., 2011). From the research that had been conducted, the employees used the social media at work are objectively to support their organization’s goals and build up the name of their organizations (Dutta, 2012). After that, a research had been conducted, 72 percent of organizations are using social media as medium in their business and 90 percent of the organizations had reported that they had benefited by using social media technology (Social Media Enhances Productivity, 2012). This result can be a sign that the social media can be a channel to communicate among the employees. From Dutta (2012), the advantage using social media is easy to access to the information because of the speed to get the information had been increased It is because the social media can save time to seek information and then can enhance productivity in the workplace. Besides, the social media such as Twitter can help the employees to choose an alternative way to go to the offices when there is a traffic jam. This can help the employees to go to the office on time and indirectly can enhance the productivity of the organization. The relationship with the customer can be built by using social media technology (Iyer et al., 2011). This will help the organizations to analyse and learns the problems of the products or services when the customer tells their experience when using the products or the services. After that, the organizations will know the customers experiences when using the organization’s products or services. The relationship can make the customer loyal to the organizations. It is because with a strong relationship between customer and the organization, the customers will satisfied with the products of the services of the organizations. Furthermore, in the customer service department, the social media technology can save cost and time the organizations and the customer. The customers just use their social media such as Facebook to ask question or make a complaint about the product or the services. The customer does not waste their time to meet the customer service face to face but the customer services can answer or explain the customer problem easily using social media technology. For example, Celcom Axiata Berhad is a Malaysia’s mobile telecommunication company that uses this social media channel to interact with their customers. Celcom Axiata Berhad had two types of online customer service which is on their website and in their Facebook. Celcom customer services can answer directly to inquiries from the customer using their online customer service. By using social media technology, Celcom customer services spend less time answering calls from the customer. In addition, the Celcom customer services can reduce their time to read and composing email by using social media technology. From the research that had been done, the customer service can reduce 25 to 30 percent of their time by answering emails from the customer (Bughin, Chui, Manyika, 2012) and can free their time by 7 to 8 percent to do other works (Social Media Enhances Productivity, 2012). 4.0Social Media Technology as the Promotion and Marketing Strategy Normally, the conventional advertising is in one way conversation (Wetsch, 2012). Nowadays, it has been changed in the advertising on the social media. Advertising on the social media can allow two ways conversation compared than conventional advertising that involve one way conversation only. The customer can give their opinion straight forward to the organization about the advertising using social media technology. The customer can communicate directly to the organization about the promotion or advertising (Mangold Faulds, 2009). Today, the organization had realized the benefits using social media technology. Social media technology is the new marketing for the organization to reach the communities of customers that they are targeting. Instead of that, the organization had used social media strategy in their marketing plan. According to Boz and Unal (2011), it is a powerful strategy when the organizations use social media platform to promote the organization business. Nowadays, many organizations use social media technology to promote their new products or new services. The organization use social media to promote their business because it can save a lot of money and can save time. Before this, the organizations promote their business or advertising their business in mass media such as television, radio, newspaper, magazine and others. The advertising or promotions that use mass media actually more costly compared than using social media. Besides, the advertisings that use television, radio, newspapers and magazine is not really relevant anymore in this modern era. For example, Al-Ikhsan use Facebook platform to promote their new products. Recently, Al-Ikhsan had their warehouse sales and they use social media technology to tell the people about the warehouse sale. Thousands of people were coming to the Al-Ikhsan warehouse sales. This situation occurs because the customers have wide access to the information by using social media (Mangold Faulds, 2009). Besides, the word of mouth communication is the most powerful thing in social media to influence someone. The users of social media have the capability to tell hundreds of the people at the same time. Face to face communication and mouth of word communication had less impact compared than social media (Mangold Faulds, 2009). This will be the proof how the social media technology can successfully help the organization to make publicity and their promotions. 5.0Recommendations The organizations must have a backup plan to prepare the risks in implementing social media technologies in their business. The organizations must not avoid using social media technologies in their business because of the risks. But, they should think to overcome this problem. In addition, a social media technology gives many benefits to an organization and it can maximize the profit and revenues of the organization. There are several recommendations to the organization to overcome the problems of risk in using social media technology and to improve organizations reputation. The organization should develop a strategic planning to overcome this problem. The organization should understand how to interact with customer or clients when using the social media. It is because the reputation can be affected by how the organization interact with the social media. Besides, the organization should advise their employees to communicate ethically and show respect to others when using social media technology. The organizations can enhance their employee’s productivity by using social media as a platform to interact with their customers. The organization should improve the system of customer services using the social media so that the productivity can be enhanced. The productivity can be increased when the employees gave their feedback quickly to the customers that ask a question in social media. The customers will satisfied and they felt that they are appreciated by the organization. So, the customers will be loyal to the organization. The communication will be improved between the organization and the customer when the organizations implement the social media technologies as the platform to approach their customers. The social media are new channel to make promotions or to advertise a business. The cost to advertise in mass media is actually higher and very expensive. The organization should consider using social media as a new channel to promote their business. It is because the cost is very cheaper than using mass media to promote their business. Besides, the organization can directly interact with the customer and can directly ask the customer opinion. When the organizations use the media mass as the channel to promote their business, they do not know how the readers or the viewers respond when seeing their advertisement. Thus, the organization must realize the advantages using social media as the channel in promoting their business compared to other channels. The organization should analyse whether the social media are successfully implemented or not. Besides, the organization can analyse their target market using social media platform. The preferences of the customer can be accessed easily with social media technology. Thus, the organization would understand the preference of their customer. In addition, the organization enables to get new market target and stay focused to the existing target market. It is important to build the relationship with the customer. In return, the customer would be loyal to the organization and try to promote to their family and friends when they are satisfied with the services of the organization. Instead of analysing the customers, the organization should analyse about their competitor and their competitor target market. It is useful information to make the organizations survive in the business and to maximise profit and the revenues of the organization. The important thing is the organization should make su re that social media aligned with the goal, objectives and vision of the organization. 6.0Conclusion In the information technology era, the users of the social media had increased year by year. Thus, the organizations should use this opportunity to implement the social media in business. Furthermore, social media is the important platform for an organization to survive in the business. Many organizations had been realized the importance of social media in their business and they try to implement social media technology in their business. The traditional method in business is not relevant anymore in this modern era. The organization cannot ignore the how powerful the social media technology because the social media contain the knowledge, information and experience of the people. All the information can be sought in the social media and it is faster to get the information. Besides, the social media give many benefits to the organization compared to conventional media. The benefits using social media technology include in recruitment, customer relationship, enhance the organization productivity, enhance decision making among the employees and in the marketing plan of the organization. But, the organization should realize the risk in using social media. The organizations must have a backup plan to prepare the risks in implementing social media technology in their business. The organizations must not avoid using social media technology in their business. Thus, the organization should develop a strategic plan to avoid the risk. The risk using social media just like a small part but the organization can get a huge of return by using the social media technology. References Andzulis, J. M., Panagopoulus, N. G., Rapp, A. (2012). A Review of Social Media and Implications for the Sales Process. Journal of Personal Selling Sales Management, Vol XXXII, No. 3 , 305-316. Bhanot, S. (2012). Use of Social Media by Companies to Reach their Customer. SIES Journal of Management,Vol. 8 (1) , 47-55. Boz, M., Unal, D. (2011). Successful Promotion Strategy in Destination Tourism Marketing Through Social Media; Queensland, Australia Case. Regional Science Conference with International Participation , 467-472. Bughin, J., Chui, M., Manyika, J. (2012). Capturing business value with social technologies. McKinsey Quarterly, Issue 4 , 72-80. Constantinides, E., Fountain, S. J. (2008). Web 2.0: Conceptual Foundations and Marketing. Journal of Direct, Data and Digital Marketing Practice, 9 , 231-244. Dutta, S. (2012, Winter). Enterprsee 2.0: Let the Revolution Begin! Rotman Magazine , pp. 66-71. Giamanco, B., Gregoire, K. (2012, Jul/Aug). Tweet Me, Friend Me, Make Me Buy . Harvard Business Review , pp. 88-93. Iyer, B., Parise, S., Raiaqopal, S., Davenport, T. H. (2011). Putting Social Media to Work at Cognizant. Ivey Business Journal, Vol. 75 Issue 4 , 18-21. Kaplan, A. M., Haenlein, M. (2010). Users of the World, Unite! The Challenges and Opportunities of Social Media. Business Horizons, 53 (1) , 59-68. Levin, M. A., Hansen, J. M., Laverie, D. A. (2012). Toward Understanding New Sales Employees Participation in Marketing-Related Technology: Motivation, Voluntariness and Past Performance. Journal of Personal Selling Sales Management, Vol XXXII, no. 3 , 379-393. Mangold, W. G., Faulds, D. J. (2009). Social Media: The New Hybrid Element of the Promotion Mix. Business Horizons, Issue 52 , 357—365. Social Media Enhances Productivity. (2012, Nov/Dec). Electric Perspectives , Vol. 37 Issue 6 , pp. 17-18. Turban, E., Volonino, L. (2012). Information Technology for Management 8th Edition. John Wiley Sons. Wetsch, L. R. (2012). A Personal Branding Assignment Using Social Media. Journal of Advertising Education , 30-36.

Research On The Importance Of Financial Planning Finance Essay

Research On The Importance Of Financial Planning Finance Essay The financial plan is an important part of both the business plan and of the entrepreneurs day-to-day management of operations. The financial planning puts the entrepreneur in touch with the realities of a financing request. This understanding will help clearly identify the amount of financing needed, the purpose for the funds, the length of time the funds are needed, and how the financing will be repaid. These issues are of key concern to the prospective financier Financial Plan The various operating plans prepared by the entrepreneur indicate where the firm is expected to go and how it will get there. The financial plan estimates and plans for the financial needed to implement these intentions. It, along with the market analysis and marketing plan, is the most critical component of the business plan. (Arthur and Stephanie, 1995) Some entrepreneurs might think of the financial plan as being strictly about the numbers, it is much more than that by providing a basis for making many decisions about the business. Decision such as how many employees to hire, what suppliers will be used, and what equipment will be purchased will be largely made while completing the financial plan. As is true with marketing and operations, one plan has to be streamlined with the other. The financial plan needs to reflect the marketing activities and the level of production that were outlined previously in the plan. (Arthur and Stephanie, 1995) Good financial planning helps a company maximize cash flow with pinpointed resource allocation and investment strategies. On the other hand, that means money can become tied up in long-term investments and investment strategies And if a companys strategic plan or financial plan ends up being woefully wrong, it may not have the money it needs to immediately rectify a problem. (Brian Boone, 2004) Its much harder to convince shareholders and stakeholders of a company how to properly execute the companys finances; its easier to get everyone behind a strategy, because its goal-oriented, not cash-oriented. But the two can be integrated. (Arthur and Stephanie, 1995) Financial plan calculation statements (shown in Appendixes) Business Plan A business plan is a document that is used to guide the new entity created by an acquisition or joint venture project. Business plans vary by project and are shaped by many considerations, but the basis of business plan is the development of the mission, goals, and objectives of the new entity consistent with the strategy, goals, and objectives of the acquiring or the parent company. The business plan includes a fairly detailed financial plan describing the timing and quantities of key financial variables with respect to revenues, expenses, capital outlays, and cash flows. However, providing performance targets and monitoring operational performance, linking management objectives and performance with operational performance, and describing a feedback and control mechanism to assess the new entity performance versus expectations and targets are value-added characteristics. The business plan is an important communication tool for delivering a consistent message concerning acquiring or parent firm expectations, goals and objectives, priorities, and operational targets of the new entity. Another useful function the business plan performs is to lay out requirements and issues that need to be addressed, coordinated, or resolved. Finally, as the environment and operating conditions change, the business plan provides the structure to evaluate the impact of changes on strengths and weaknesses of new entity. (John, 1999) A good business plan for a sound business concept can helps to achieve in business goals. It can saves the companys money and time by focusing on the business activities, and giving more control over the finances, marketing, and daily operating and helps to raise the capital of the company. (Rhonda, 2003) Bank loan Borrowed money is often the key to building and growing a successful small business. For independent business owners, however, courting lenders isnt always easy. Heres how to make a strong case and win over even the choosiest banks. By Matt Alderton. Small business owners can choose bank loan when they need to borrow money. But, if the owner having a bad credit record can be a big hindrance in terms of asking financial assistance in the future and this is a fact everyone should remember in making future loans. Messing up with the financial liabilities can land in with a bad credit record. It would be difficult to borrow money with bad record. Financial institutions like banks and even small lending organizations are strict with customers wanting to borrow money with bad record since it might be a bad investment for them. People in dire need of financial assistance with a bad credit record can just put them in the brink of bankruptcy. 5.0 Question 3.1 The companys projected sales are exceed the company objectives and the company accountant decides to advise the Board of Director later, therefore the companys financial plan may be ineffective because of the delaying release the information to the Board of Director. As there the demand is higher as the companys objective, the delaying to inform the Board of Director about the exceed sales, the director will unable to borrow loan from the bank because of the qualification may be failed. Mostly, bank wouldnt borrow loan to high-risk borrower due to the poor credit profile of the borrower, the bank would worried that the borrower might not affordable to payback for the loan if the company is almost facing a huge run out of funds. The financial plan will be ineffective and confused all the operating system of the production. Therefore, the company would face the problems like insufficient production resource and raw materials to produce goods to the customers, and the lack of fund to make payments like insufficiency to pay salary to workers or any other operating expenses. It will also cause the lack of confidential from the customer because of the lack of production material in the company. The poor financial planning might caused the company get into debts as well and it will lead to bankruptcy that failed of business. (1078 words)

Six History Shaping Beverages History Essay

Six History Shaping Beverages History Essay Tom Standage states in A History of the World in Six Glasses that the course of human history has been shaped by six beverages that are commonplace today. The roles of these beverages beer, wine, spirits, coffee, tea, and Coca-Cola are explained in roughly chronological in the book. Although all of these drinks have helped advance culture, some were more important than others in this respect. In order of importance, the arrangement of the drinks would be quite different. Beer, the most important, was discovered long before the emergence of civilization, when people lived as hunter-gatherers. The transition to farming was a major step towards civilization, and while the reason for it is still controversial, beer seems to have been a factor. One theory suggests that the popularity of beer necessitated a steady supply of grain, which was required to make beer, and brought about the cultivation of it. Because beer was drunk prehistorically while still fermenting and rich in protein and vitamins, it allowed farmers to consume less meat, thus assisting the switch to farming. Furthermore, the Ancient Mesopotamians and Egyptians regarded beer as a drink given by gods, which contributed to the conversion of storehouses for surplus food into temples where offerings were made to these gods. Beer was a crucial factor contributing to the conversion to farming, and as a result, the beginning of civilization; it was undoubtedly a major catalyst for advancing cultur e. Coca-Cola, often associated with commercialization and globalization, is the second most important catalyst, especially since globalization is viewed today as an indicator of a high degree of advancement. The beverage evolved from being a strictly American product to its now internationally famous status in just over a century. As its popularity spread throughout the world, it brought many American values, such as liberty, with it. In fact, Coca-Cola was the very embodiment of these values in World War II, during which the Axis countries of Japan and Germany used the drink to portray the United States and the Allies negatively, denouncing the concepts associated with it. Bottles of Coca-Cola contained more than a soft drink; they contained complex ideas that entire governments have been based upon. Next in importance in the line of beverages that influenced history is coffee. Coffee originated in the Arab world, but it had a much greater impact on Europe. More important than the drink, itself was the place that it was often served in: a coffeehouse. In coffeehouses throughout Europe, discussion and debate, as well as gossip, took place. Many people learned of current events in coffeehouses, and others made scientific advancements after academic discussions occurred there. Inevitably, political ideas were also spread in coffeehouses, as in the case of France, in which a revolutionary war for fair rights started at a cafà ©. Coffee, which sharpens the mind, promoted new ideas and discoveries through discussion, and even helped start a revolution. Though not as powerful as beer, Coca-Cola, or coffee were, tea assisted the development of culture. The Industrial Revolution in 18th-century England caused the introduction of numerous factories, and tea, served to the workers of these factories, kept them alert and prevented illness. It also increased the demand for crockery, fueling commerce even more. Tea had a large effect on Asia, specifically China and India. The Opium Wars, the result of the trade of opium because of the demand for tea, ended with China engaging in wider trade with other countries. In India, the cultivation of tea started by the East India Company created a new industry and eventually made India the largest producer of tea in the world. Tea contributed to the advancement of culture by furthering industrialization in several modern-day nations, as well as increasing international trade. In the Mediterranean basin, wine played a moderate role in shaping history, evident in its representation of sophistication in the area at the time. In Greek symposia, wine accompanied intellectual discussion in subjects like literature and philosophy. At some symposia, kottabos, a less academic drinking game, took place instead. Wine was associated with art as well as academics; the amphorae in which wine was stored contained motifs that are now symbols of Greek culture. Additionally, wine became widely drunk in Ancient Rome, where convivia, the Roman counterpart of symposia, took place. In both Greece and Rome, wine helped to differentiate classes higher classes consumed higher-quality wine. This widespread alcoholic drink took the place of beer, promoting intellectual thinking in casual assemblies and emphasizing differences between social classes. Spirits were the least significant beverage discussed by Standage, but nonetheless, they were indispensable drinks that aided the advancement of culture. For instance, grog protected British sailors against scurvy; this helped Britain establish its supremacy at sea. For the English colonies, rum lowered dependence on European imports, as it could be distilled from inexpensive leftover molasses. The Molasses Act of 1733, passed by England to stop the importation of molasses from the French into the colonies, produced negative feelings toward England, and was one of the factors leading to the American Revolution. On the other hand, rum was one of the main currencies involved in the slave trade from Africa, a step backwards in the development of culture. Spirits affected human history both positively and negatively, and while it assisted the advancement of culture, it also hindered it. Beer, Coca-Cola, coffee, tea, wine, and spirits have all had considerable effects on human history. These beverages, which are frequently consumed even now, can tell the story of the progress of civilization solely through their respective roles in it. Some have played a more important part than others in shaping world history, but they have all unquestionably served as catalysts for advancing culture.

Free Essays on Kafkas Metamorphosis: A Response to Kafka :: Metamorphosis essays

   Gregor had alienated himself long before his metamorphosis into a beetle. His obsession with his job had dehumanized him, made him less personal and more mechanical. While on business trips, he began to lock his doors at night in the hotels. He carried this action back to his homelife. His family did not know him anymore partially because they took him for granted for making their money for them and partially because that was simply how he wanted in to be. Gregor's metamorphosis into a beetle only allowed his family and himself to consciously alienate him from society and the world.    As someone said to meI can't remember who it was-it is really remarkable that when you wake up in the morning you nearly always find everything in exactly the same place as the night before. For when asleep and dreaming you are, apparently at least, in as essentially different state from that of wakefulness; and therefore, as that man truly said, it requires enormous, presence of mind or rather quickness of wit, when opening your eyes to seize hold as it were of everything in the room at exactly the same place where you had let it go on the previous evening. That was why, he said, the moment of waking up was the riskiest moment of the say. Once that was well over without deflecting you from your orbit, you could take heart of grace for the rest of your day.    Gregor woke up one morning to find himself turned from a human being to a beetle. People found that to be extremely hard to grasp. Many felt as though Gregor should have been more shocked at this change, or at least less understanding towards it. But really, why should he? The only part about being a beetle that seemed to truly negatively shock Gregor was that he could no longer attend to his job at the office. Gregor's family life did not change drastically. His loss of relation with his family was nothing very new, there was a lacking of personal connection with his parents for quite awhile before hand. His parents treated him as a form of hired help since he had taken the job to pay for his

Essay on Pride and Prejudice as Romantic Novel and Romantic Criticism

Pride and Prejudice as Romantic Novel and Romantic Criticism       To a great extent, Jane Austen satirizes conventional romantic novels by inverting the expectations of "love at first sight" and the celebration of passion and physical attractiveness, and criticizing their want of sense. However, there are also elements of conventional romance in the novel, notably, in the success of Jane and Bingley's love.    The first indication of Austen's inversion of accepted romantic conventions is Elizabeth and Darcy's mutual dislike on first sight. However, Jane and Bingley fall in love almost immediately, and the development of their romance follows conventional romantic-novel wisdom, down to the obstacles in the form of Darcy's and Bingley's sisters' disapprobation (the typical disapproval of the Family) and the attraction between the rich young man and the middle class maid. Their Cinderella story ends in happily-ever-after, as does Elizabeth's and Darcy's. Elizabeth's defiance of Lady Catherine recalls Meg's defiance of her aunt in Little Women, and Darcy's willingness to accept Elizabeth despite the inferiority of her connections is a triumph of conventional romantic-novel expectations.    One of the most striking examples of Austen's satire is her emphasis on reason, as opposed to the wanton passion lauded into the bulk of romantic novels. Lydia and Wickham's marriage is seen as a triumph of their "passions" over their "virtue", and she is certain that "little permanent happiness" can arise from such a union. This is exemplified by Wickham's continuance of his extravagant habits, and the degeneracy of any feelings between them to indifference. The indifference Mr Bennet has for his wife, and the unsatisfactorine... ...Holmes & Meier Publishers, Inc., 1983. Jane Austen Info Page. Henry Churchyard. U of Texas, Austin. 23 Nov. 2000.   Ã‚  Ã‚  Ã‚   <http://www.pemberly.com/janeinfo/janeinfo/html>. Kaplan, Deborah.   Structures of Status: Eighteenth-Century Social Experience as Form in Courtesy Books and Jane Austen's Novels. Diss. University of Michigan, 1979. Monaghan, David.   Jane Austen Structure and Social Vision.   New York: Barnes & Noble Books, 1980. Poplawski, Paul.   A Jane Austen Encyclopedia.   Westport, Connecticut: Greenwood Press, 1998. Reidhead, Julia, ed. Norton Anthology of English Literature vol. 7, 2nd ed. New York: W.W. Norton & Company, 2000. Ward, David Allen. "Pride and Prejudice." Explicator. 51.1: (1992). Wright, Andrew H. "Feeling and Complexity in Pride and Prejudice." Ed. Donald Gray. New York: W.W. Norton & Company, 1966. 410-420.

Genetically Modified Food and Gm Foods Essay

It’s been said that humans are what they eat. The relationship humans have with food is unappreciated. Food is the fuel that keeps humans going, gives them the energy needed to be creative and productive; it is the building block of society, after all, it wasn’t until the Neolithic Era, when humans figured out a way to domesticate plants and animals, that any form of organized society formed. Even during the previous hunter-gatherer foraging era, humans were very connected to the food they ate; understanding where it came and having an idea of how it came to be was crucial to knowing what was vital to survive. In this time, food sources like grains, fruits, and vegetables were naturally abundant, whole. Humans could choose between many different types of nutritious food because there were thousands of varieties of species. Unfortunately, as populations grew and more civilized societies formed, various farming techniques were created, and a vast majority of these species became extinct to make way for the harvesting of a select few (Pringle). In the industrial era, societies around the world, especially western ones, emphasized the importance of technological advancements. With this pursuit of technology, nature became something to control rather than live with; an attempt at making life simpler, better. Breaching the gap between nature and technology is optimization. It is this obsession with optimization that most accurately characterizes contemporary America. Undoubtedly, it comes with great costs. As it turns out, optimization is a business, and a profitable one. Thus, the costs and effects of optimization are often hidden from the public by industrial leaders in an effort to maintain profits. They control the businesses they run and protect themselves by dumping millions of dollars into politics. Today, it seems that the gap between nature and technology has been breached with the propagation of genetically modified organisms (GMOs). The aliens that now fill supermarkets nationwide represent the ultimate disconnect from natural, whole foods necessary for a healthy lifestyle. People are relatively uninformed about GM foods, issues include: their benefits, the testing and safety, the harmful effects they can have on the body and environment, the government’s role as overseer, the labeling controversy, and the â€Å"substantially equivalent† principle; all of these issues are conveniently hidden vitalities in understanding the danger, the deleterious effects, and the risks of GM foods. In tackling these issues, an additional understanding of the historic background of how GMOs came to be is equally important. Advocates for the rapid advance of technology will cite the numerous positive breakthroughs, the internet, healthcare, the numerous inventions; it’s hard to argue with, which is why when addressing GM foods, the emphasis should be placed on the relationship between technology and nature, specifically within the food industry, and how this relationship has become too intimate, to the point where it’s difficult to differentiate between technology and nature. The courtship leading to the marriage between technology and nature is exemplified in Peter Pringle’s book, Food, Inc. , in which he discusses the 1960’s Green Revolution, a turning point in agriculture during which producers moved from traditional to monoculture methods of farming. This vastly increased crop yields. But how? Farmers had high yields because they started to use fertilizers and pesticides containing chemicals like nitrogen, left over from World War II explosives. New irrigation systems were introduced and animals replaced some human labor in order to handle the large crop fields and monoculture agriculture provided food relief to starving nations post-war (Pringle). Farmers experienced a rude awakening when yields started to decline due to a number of unforeseen or unaddressed consequences. Although the Green Revolution saved or improved millions of lives during the 1960’s, little consideration was given to the future effects it could have on environmental sustainability. The lack of food plant diversity eventually led to multiple problems, like the mass destruction of crops that had contracted disease or succumbed to pesticide-resistant insects, chemically saturated and overly watered soils, and an inevitable decline in production yields (Pringle). Obviously, the United States needed to find a solution to this problem. By the late 1900s, many scientists and biotechnologists approved and advocated genetic engineering as the most viable solution. This process is best described by Lauren and Robin Ticciati in their book, Genetically Modified Foods: Are They Safe? You Decide. According to the Ticciati’s, scientists planned to take a gene from one completely different organism and insert it into the plant in order to make it yield a desired outcome (Ticciati). The goal was to create food plants that could grow and withstand harsh conditions like pesticides, infertile soil, unfavorable climates, and geographical locations. Despite wariness from skeptical environmentalists about the unknown future effects of genetic food engineering, the companies who profit from this new food technology proclaimed it to be the wave of the future. As the Ticciati’s evidenced, in 1996, when the FDA approved the use of genetically engineered foods with no special label requirements, the GM foods were introduced on grocery market shelves with relatively no consumer awareness. This is just another example of how society is not clueless by choice. If this seems a harsh diagnosis, take into context what Kathleen Hart exemplified in her book, Eating in the Dark; a survey which took place just a couple years after GM foods were released revealed about two-thirds of the American adult population had no idea that supermarkets were carrying such items (Hart). Since then, GMOs have become part of the staple food products in the diets of the everyday consumer. Part of the problem is that nobody is exactly sure how harmful GM foods are, but there is substantial evidence to show that they can have a devastating effect on the economy, the human body, and the environment. In Food, Inc. , Pringle discusses the farming method of artificial hybrid breeding which became a huge success in the mid-1900s and attracted a lot of commercial attention, spawning the term â€Å"agribusiness. † Scientists found that by crossing-breeding â€Å"two varieties [of a species of plant] that had been inbred, [and] fertilized by their own pollen for three or four generations showed a tremendous leap in hybrid vigor, with grain yields up to 50 percent higher [than the natural bred variety]† (Pringle). Unfortunately, when naturally crossed in the farmers’ fields, the hybrids’ strength did not withstand, so farmers had to rely on industry-produced super seeds. An economic boom occurred within the seed and fertilizer industries, with businesses rapidly sprouting up like the crops they helped produce. A few decades later â€Å"the early warnings of genetic uniformity suddenly became a reality,† (Pringle). One alarming discovery was the fact that since only one type of species was being harvested in a given area, if a crop contracted a disease, the entire field was wiped out, which meant no income that season for many farmers (Pringle). The companies who were invested in this new agricultural era and had seen the enormous profit potential in having a hand in controlling the food chain were not going to just quit. They pushed further into science, seeking ways to alter a species’ genetic make-up in order for it to conform to optimization, instead of considering natural solutions to these problems (Pringle). Today, there are GM super foods that are so genetically modified that they differ starkly from their ancestors. It is a teeter-totter industry; either profits are extremely high (like they have been for so long) or the industry fails and profits cease to exist. The latter doesn’t look like it’s going to occur any time soon because the government is firmly grasped by the biotech food companies that control the GM food industry. The most prominent of these companies, Monsanto, falsely advocates the necessity for GM foods, with the real motive the preservation of profits. Monsanto executive Hugh Grant claims â€Å"they [GM foods] can help feed the world and preserve the environment by reducing the need for pesticides,† (Harvest of Fear). Others advocate the hope that GM technology can save lives, like scientist Charles Arntzen, who is working on GM techniques to make edible vaccines to combat viruses in developing countries, (Harvest of Fear). More recently, companies like AquaBounty Technologies are working to develop genetically engineered animals. AquaBounty’s AquAdvantage salmon has been touted as â€Å"as safe as food from conventional Atlantic salmon,† by the FDA, but is still being met with numerous opposition (Pollack). The salmon â€Å"contain a growth hormone gene from the Chinook salmon and a genetic switch from the ocean pout that turns on an antifreeze gene,† which allows the salmon to make growth hormone in cold weather, whereas they usually produce it only in warm weather,† (Pollack). Genetic manipulation is causing drastic changes in the natural behavior of the organisms it’s implemented on, and it is believed that this could have multiple adverse effects on the environment and society. Those who have similar concerns, these cautious enemies to GM foods, can find strength in recent studies that are beginning to expose the numerous harmful effects of GM foods. In a study done by Gilles-Eric Seralini at the University of Caen in France, 200 rats were fed either genetically engineered corn or the herbicide Roundup and observed for two years, their entire life cycle and not just the normal ninety day period. It was found that they had an increased risk of developing tumors, suffering organ damage, and dying prematurely (Pollack, GMO Global Alert). Additional animal studies have shown other serious health risks associated with GM food consumption: infertility, immune dysregulation, accelerated aging, and changes in the liver, kidney, spleen, and gastrointestinal system (Genetic Roulette). To exemplify how this is portrayed in humans, statistical evidence shows that after 1996, when GMOs increased in the American diet, disorders like inflammatory bowel disease, ulcerative colitis, chronic constipation, gastrointestinal infections, Crohn’s disease, and gastroephageal reflux have all risen dramatically and consistently (Genetic Roulette). Further evidence indicates that GMOs cause food allergies, have increased toxicity, decreased nutritional value, and promote antibiotic resistance (UMN). Not only do GM foods have a great potential for negatively effecting humans, they are harmful to the environment. Companies like Monsanto claim that genetically modifying foods is environmentally friendly, but this has been proven wrong on a multitude of levels. There is lack of nutrients found in soil in which GM crops are planted (Ticciati). These crops hurt the soil and the food chain. The chemicals found in pesticides were not only killing pests but also small animals, especially birds, were also facing extinction (Robbins). Tampering with natural selection creates a domino effect and damages the entire ecosystem. Imposing an unnatural element in the form of GM foods changes the equation and disrupts natural balance, even if things balance out, they will be forever different, even this is dangerous. Although GM foods are responsible for massive crop yields and the increased food supply, the industry is precariously perched given the increasing amount of deleterious effects that are being exposed more and more each day. For this reason, the government needs to take action. This is another dilemma; it is easy to wonder how the government can do anything when it has such close relationships with the companies that all the fingers are being pointed at. The primary antagonist in this story is the company Monsanto, the inventor of saccharin, an artificial sweetener, and many additional products. Monsanto accounts for over two-thirds of genetically engineered soy, corn, and canola crops worldwide (Robbins). Hendrik Verfaillie, Monsanto’s Senior Vice President and Chief Financial Officer, described the company’s aggressive strategy with, â€Å"The biggest mistake that anyone can make is moving slowly, because the game is going to be over before you start,† (Robbins). It is understandable that a company this big has a profoundly large impact on government rulings regarding its industry. With Monsanto’s Roundup herbicide bringing in billions of dollars, the industry convinced the Supreme Court to allow the patenting of genetically engineered seeds so that the offspring would become the property of the seed manufacturer. In Genetic Engineering, Food and Our Environment, Luke Anderson exemplifies the impact of this ruling by stressing the profound repercussions it will have on the future of living organisms; â€Å"This extraordinary decision by the U. S. Supreme Court heralded a new era. Once a shared heritage, the gene pool of plants, animals, and humans was now a commodity waiting to be bought and sold† (Anderson). What appears to be mainly a business venture is an extremely important political issue, with companies pouring millions into politics to stay afloat. This is exemplified by the following quote, from the documentary The Future of Food. Here, director D. K. Garcia focuses on the 2000 Presidential Election and the biotechnology issue: â€Å"Agricultural biotechnology will find a support occupying the White House next year, regardless of which candidate wins the election in November† (Garcia). The Future of Food reveals top ranking officials from the Supreme Court, such as Justice Clarence Thomas who previously represented Monsanto as their Lawyer for Regulatory Affairs, to Donald Rumsfeld, The Secretary of Defense, who was previously the President of Searle, a Monsanto subsidiary. Given their backgrounds, it is difficult to ignore the likelihood that their political stances would not be swayed. Even worse is Linda Fisher, who has switched roles between the EPA (Environmental Protection Agency) and Monsanto a number of times; she was Monsanto’s Executive Vice President for nearly a decade and Deputy Administrator for the EPA as well as Commissioner for George Bush’s administration (Garcia). It’s frightening that the EPA, which acknowledges and regulates pesticides emitted into the environment, is likely to be biased in regards to the approval of genetically modified organisms into the environment. Needless to say, it’s shocking to see the connections that pose how much of an apparent influence Monsanto and the other leading biotech companies have on government regulations of GMOs. Evidence of this influence is presented in Seeds of Deception, in which Micah Sifry states, â€Å"the four leaders of the biotech industry Monsanto, Dow, DuPont, and Novartis gave more than $3. 5 million in PAC, soft-money, and large individual contributions between 1995 and 2000, three-quarters of it to Republicans† (Smith). Stricter guidelines and extensive testing are not required because the companies have such strong political ties that they can influence the policy that is implemented upon them. In 1992, former U. S. Vice President, Dan Quayle, exemplifies this in his speech on behalf of the Council of Competitiveness, â€Å"We will ensure that biotech products will receive the same oversight as other products, instead of being hampered by unnecessary regulation† (Garcia). The FDA approved genetically modified foods with a high sense of hesitant reluctance. Consumers are supposed to rely on the FDA to determine if food is safe for consumption; the agency is supposed to be a protective one. This was a landmark decision for the FDA, a decision which required strong political influence for the agency to decide against its own principles. This is evidenced in The Future of Food; Dan Quayle and the Bush administration appointed Michael Taylor as Deputy Commissioner for Policy, which Andrew Kimbrell divulges in an interview, noting that Taylor was formerly Monsanto’s Senior Counsel at the King and Spaulding law firm. Taylor instituted a no-regulation policy and left it to the biotech companies to determine whether or not genetically modified food was deemed safe for human consumption (Garcia). As the examples presented indicate, the successful clearance of GM foods has been engineered by companies like Monsanto and politicians, almost as much as the foods themselves. With the FDA swept out of the way, the companies that dominated the biotech industry were free to roam as they pleased, testing at their fingertips. How can the consumers trust Monsanto to act in their best interest, especially when the company’s Director of Corporate Communication, Phil Angell, says things like â€Å"Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job,† (Robbins). Without extensive testing, which would almost certainly yield new truths about the harmful effects of GM foods, Monsanto can achieve its goal of selling as much as possible while disregarding the consequences this has on society and the environment. Testing is probably the biggest grey area of them all. The FDA has a persona of an overseer and protector, meaning that people generally believe that all food undergoes tests by the FDA to ensure their safety. Unfortunately, this couldn’t be further from the truth. Testing genetically modified foods is dependent on the words of the companies that develop them. According to Consumer Union’s Jean Halloran, â€Å"When a company comes in with data, the FDA looks at it and writes a letter saying, â€Å"Dear Monsanto, you supplied information regarding the safety of corn variety X and we are confident about what you’ve shown,† â€Å"It is your responsibility,† (CBS). The FDA is in a difficult position. It is presented with its initial objective of protecting the American people but now, with biotechnology and GM foods, it is faced with a decision of whether or not to promote the biotech industry. The FDA regulates GM foods as part of the â€Å"coordinated framework† of federal agencies that also includes the EPA and the United States Department of Agriculture (Bashshur). The problem is that this framework has been the subject of critical analysis and calls for redesign; it is outdated, with the FDA policy unchanged since 1992. It is available online and contains a searchable database that covers â€Å"genetically engineered crop plants intended for food or feed that have completed all recommended or required reviews,† (Bashshur). The policy places responsibility on the producer or manufacturer to assure the safety of the food, explicitly relying on the producer or manufacturer to do so: â€Å"Ultimately, it is the responsibility of the producer of a new food to evaluate the safety of the food and assure that the safety requirement of section 402(a)(1) of the act is met,† (Bashshur). It is also this policy that establishes that the â€Å"substantially equivalent† concept, with which the FDA judges most GM crops as â€Å"substantially equivalent† to non-GM crops. In these cases, GM crops are â€Å"designated as â€Å"Generally Recognized as Safe† under the Federal Food, Drug, and Cosmetic Act (FFDCA) and do not require pre-market approval,† (Federation of American Scientists). Although these products are described as substantially equivalent, their manufacturers stress that they are different so that they can patent them and continue to profit. In this situation, the consumer must take the producer’s angle. Their products are dramatically different; their genetic composition is very different in comparison with that of their ancestral forms. In deciding whether or not to ingest these products, the consumer must realize that if the companies that produce them stress they are dramatically different, and there is minimal testing done on them, these GM food products could be extremely dangerous. Currently, there is no regulatory scheme requiring GM foods to be tested to see if it is safe for humans to eat or not. FDA guidance to the industry issued in 1997 covered voluntary â€Å"consultation procedures,† but â€Å"still relied on the developer of the product to provide safety data,† (Bashshur). There are numerous pieces of evidence that indicate that GM food testing is completely unregulated. The FDA’s policy is outdated and weak, â€Å"substantially equivalent† cannot be justified when such a small level of testing has been done. The fact that this policy has remained unchanged for two decades is staggering; there’s probably a lot of money keeping it that way. In tackling what Ramona Bashshur describes as the FDA’s â€Å"dual mission,† rational thought is vital. Although the FDA cannot ignore the opportunity to make scientific advances with the potential to better society, it must reflect on its original role, as a protector. While scientific advances with GMOs are rapidly continuing, there hasn’t been enough testing on them to determine how dangerous they are. If testing was done and the foods proved safe, which they probably wouldn’t, there would be nothing wrong with promoting it. In the meantime, as more and more harmful aspects of GM foods come to the surface, it would be smart for the FDA to revise its policy, improve the extent of testing done on these foods, so that America can move forward in science with the assurance that it won’t hurt its citizens. This is a difficult task; there is so much political influence on the industry that it may never occur. If the policy for testing cannot be amended, there is action that can be taken that could have a similar outcome. Specialized labeling for GM foods would set them apart from normal foods and make it easier for consumers to make healthy choices. In the United States, they aren’t labeled, while in Europe, Russia, China, and other countries, they are. This is an extremely popular movement in the United States. An example is California’s Proposition 37, which would’ve required â€Å"labeling on raw or processed food offered for sale to consumers if made from plants or animals with genetic material changed in specified ways. † And it would prohibit marketing â€Å"such food, or other processed food, as ‘natural,’† (Bittman). The numbers don’t lie; people supported Proposition 37; roughly 65% for to 20% against, with 15% undecided. From a national perspective on the labeling issue, 91% of voters believe that the FDA should require that â€Å"foods which have been genetically engineered or containing genetically engineered ingredients to be labeled to indicate that,† (Bittman). With these numbers as a reference for the support that Proposition 37 had, it’s hard to believe that it was struck down. Again, this is an instance of money having the loudest voice in the room. Money flew in from both sides, but the food companies that stood to lose in the situation, like Monsanto and The Hershey Co., contributed to what was â€Å"eventually a $44 million windfall for â€Å"No on Prop 37,† while proponents were only able to raise $7. 3 million,† (Almendrala). According to MapLight, an organization that tracks campaign contributions, biotech companies amassed $46 million to defeat the measure, with Monsanto contributing $8. 1 million and Kraft Foods, PepsiCo and Coca-Cola each contributing at least $1. 7 million (Pollack). In contrast, those who backed Proposition 37 were only able to contribute $9. 2 million; money made the difference. Proposition 37 was close, garnering 47% of the vote, with campaigns like the online based â€Å"Just Label It† collecting signatures and comments on a petition to the FDA, requesting rules â€Å"similar to those in the European Union, Japan, China, India and Australia, stating what transgenic food is in the package,† (Moskin). The biggest thing about Proposition 37 is that it had national implications; it wasn’t just California that the food conglomerates were worried about. If it passed, it could’ve been the beginning of a national labeling revolution, potentially the beginning of an even greater revolution. Throughout history, organisms have developed through a recurrence of genetic mutations that have naturally selected the organisms that are most fit for survival. The rise of GMOs can be viewed through the same lens. GMOs arose from the conditions following the monoculture agricultural shift in the 1960’s Green Revolution. The key here is that they are not natural. The â€Å"mutations† that have aided the rise of GMOs are manmade, manufactured, and abnormal. GMOs are a result of the American obsession with optimization, which manifests itself in technology. After World War II and throughout the Green Revolution, America sought numerous technological advancements as it relished its role as a world power. With GMOs, America breached the gap between technology and nature in an effort to optimize food. Companies like Monsanto, with their growing number of political connections, began using their funds to pave the way for GMOs to become and remain a staple contingent of the American diet. Today, GM foods are still privately and minimally tested and they remain unlabeled in the United States. While the FDA stands by its outdated 1992 policy, claiming that GM foods are â€Å"substantially equivalent,† the producers stress that they are different in an effort to obtain patents. America cannot trust the sources it looks to for accurate information because there has been little testing but there is hope on the horizon after California nearly passed a law forcing GM foods to be labeled. As concerned parties seek an answer, they must first look towards labeling these foods, sparking a chain reaction that causes uninformed consumers to ask questions like, â€Å"Why are these foods specially labeled?† and â€Å"What makes these foods different? † Labeling could prove to be the beginning of a further revolution to enhance regulation of GM foods. This revolution, though currently nonexistent, must occur before this problem mutates even further, before not just the American people, but the entire world, reaps the consequences for playing the role of Creator. Anderson, L. (1999). Genetic engineering, food, and our environment. Vermont: Chelsea Green Publishing. Clark, E. A. & Lehman, H. (2001). Assessment of GM crops in commercial agriculture. Journal of Agricultural and Environmental Ethics, 14 (1), 3-28. Retrieved October 26, 2006, from ProQuest Research Library. Guidance for industry: Voluntary labeling indicating whether foods have or have not Been developed using bioengineering. (2001) Retrieved November 8, 2006, from http://www. cfsan. fda. gov/~dms/biolabgu. html. Garcia, D. K. (Director, Producer, Writer). (2004). The future of food. [DVD]. Mill Valley: Lily Films. Hart, K. (2002). Eating in the dark. New York: Pantheon Books. Pascalev, A. (2003). You are what you eat: genetically modified foods, integrity, and society. Journal of Agricultural and Environmental Ethics, 16 (1), 583-594. Retrieved October 29, 2006, from ProQuest Research Library. Pringle, P. (2003). Food inc. New York: Simon & Schuster. Robbins, J. (2001). The food revolution: How your diet can help save your life and the world. Berkeley: Conari Press. Smith. J. (2003). Seeds of deception. Vermont: Chelsea Green Publishing. Ticciati, L. & Ticciati, R. (1998). Genetically engineered foods. Are they safe? You decide. New Canaan: Keats Publishing. http://documentarylovers. com/genetic-roulette-gamble-our-lives/ http://www. youtube. com/watch? v=Njd0RugGjAg&feature=related http://www. nytimes.com/2012/12/22/business/gene-altered-fish-moves-closer-to-federal-approval. html? pagewanted=all&_r=0 http://www. nytimes. com/2012/02/08/dining/a-suit-airs-debate-on-organic-vs-modified-crops. html http://opinionator. blogs. nytimes. com/2012/09/15/g-m-o-s-lets-label-em/? _r=0 http://www. nytimes. com/2010/09/21/business/energy-environment/21salmon. html http://www. nytimes. com/2010/09/04/health/policy/04salmon. html http://www. nytimes. com/2012/11/08/business/california-bid-to-label-genetically-modified-crops. Html http://www. nongmoproject. org/learn-more/ http://www. nytimes.com/2012/09/20/business/energy-environment/disputed-study-links-modified-corn-to-greater-health-risks. html? _r=0 http://enhs. umn. edu/current/5103/gm/harmful. html http://www. cbsnews. com/2300-204_162-10004920-2. html http://www. americanbar. org/content/newsletter/publications/aba_health_esource_home/aba_health_law_esource_1302_bashshur. Html http://www. huffingtonpost. com/2012/11/07/prop-37-defeated-californ_n_2088402. html http://www. fas. org/biosecurity/education/dualuse-agriculture/2. -agricultural-biotechnology/us-regulation-of-genetically-engineered-crops. html http://www. youtube. com/watch? v=Njd0RugGjAg&feature=related.

Homer’s epic poem “The Odyssey” Essay

In Homers grand poem, The Odyssey, the protagonist, Odysseus, has spent ten years competitiveness in the Trojan War. Due to the gods evoke against Odysseus, he is destined to have a precise abundant and difficult go home. Odysseus proves to be brave because he overcomes twain outside and inhering conflicts on this bulky journey home.The external conflicts that Odysseus overcomes demo that he is highly courageous. For example, the episode with the Cyclops proves he is clever because he tricked Polyphemus into thinking that his manpower were sheep. Another example of Odysseus braveness was his encounter with the suitors. He was very impregnable and confident which caused him to get by the hundreds of suitors and win even though it was yet he and his son against the other men. These external conflicts prove Odysseus strength and cleverness, and show how strong and brave he is.Odysseus also had to learn with internal conflicts that affected him personally. For instance, w hen Odysseus had to pass Charybdis, he knew he would lose nigh of his men. This contuse Odysseus because him an his men became close during their journey home, so he had to struggle with the fact that hed have to leave some people behind. Secondly, when Odysseus finally returned home, he didnt want to tell his wife, Penelope, and his son, Telemachus, who he was decently away. He felt that they would not call up him and he wanted to see if they could visit out who he was on their own. These ar examples of conflicts Odysseus dealt with within himself, and prove that he is brave.These facts show that Odysseus is fearless and courageous during his external and internal conflicts. He knows how to deal with his troubles, and is a very strong person. Odysseus had many problems on his long journey home, but he make it through and accomplished his main aspiration to return to his family and home in Ithaca.

Autumn on the Seine, Argenteuil by Claude Monet

autumn on the Seine, Argenteuil The following is an synopsis and an interpretation of dip on the Seine, Argenteuil. This vegetable oil on atomic number 50vas moving picture can be found in the luxuriously M implementum of Art. Claude Monet, the blindist of this habit multicolour this in 1873, right as the Impressionism military campaign was beginning. Monet contend the important role of one of the founders of the Impressionism Movement with his works equal declension on the Seine, Argenteuil. dip on the Seine, Argenteuil is from a serial publication of motion pictures that Monet did while in Argenteuil. In the nontextual matter decline on the Seine, Argenteuil, the sack use through forth the motion picture, brushstroke techniques, perspective, and garble each(prenominal) undertake an important role in the piece, as well as in the Impressionism Movement. impressionistic artists attempted to capture candid shots of their subjects open showing the effects of sun on disparate objects at different times of day. Claude Monet was no exception to this statement. bid in Claude Monets Rouen Cathedral The opening (in Sun) (Garnier, 824), sunlight is an important spark off in motion-picture show created in autumn on the Seine, Argenteuil, though is not the real subject of the piece comparable it is in Rouen Cathedral The Portal (in Sun). In free fall on the Seine, Argenteuil, Claude Monet utilize darker hues of the color in to capture the light and the absence seizure of light throughout the scene. The sun itself cannot be seen, but the intensity of the colors orange, discolor, white, green, and carmine throughout the tree suggest that on that point is or so sunlight present.The sky is spy with clouds almost to the point where you cant see the sky, but in that respect is some blue still seen through the clouds. Monet was app arntly wanting to capture the essence of the Autumn season, and did so with the right use of lighting that would not have been possible without the brushstrokes Monet apply. The brushstrokes that atomic number 18 used throughout a painting can help classify what motility the painting may have came out of. Impressionist painters created a distinctive short, goosy brushstroke to create better lighting. In painting Autumn on the Seine, Argenteuil, Monet uses this technique all over the canvas.At close inspection, the colors red, white, yellow and blue placed posture by font looked unintelligible as they are placed throughout the trees on the left field side of the painting. At a distance, however, the colors begin to mix into different variations of orange, green, yellow, white, blue, and red, make the palette more interesting. This technique is used on the entire painting. The body of pisss reflection of the trees uses the same technique. Like in Claude Monets first major(ip) Impressionism painting, Impression Sunrise (Garnier, 823), the painting Autumn on the Seine, Argenteu il also uses the brushy strokes.both use a body of urines reflection in the piece, reservation the peeing supply itself more interesting, and giving Autumn on the Seine, Argenteuil perspective. The technique most artists use to project an illusion of the three-dimensional sphere onto a two-dimensional surface is called perspective. Objects are painted smaller the farther external from the audience is supposed(p) to be, and are painted bigger the closer the audience is supposed to be. A vanishing point is helpful in creating perspective. This technique helps to make up a sense of depth in a piece of art.In Autumn on the Seine, Argenteuil, perspective is created by the body of water that is in the foreground of painting. This body of water is going off into the distance in which you cannot see its end. In the background, there are buildings that are barely visible, making them appear to be farther away. This technique draws the audiences eye to the meat of the piece, perhaps a t the building that is spate of into the distance. saturation has value, hues, and intensities that differ from piece to piece. Color can also be upset(a) down into color schemes.Color is endlessly a very important part to any work of art. Impressionism painters usually wholly used the native colors blue, red, and yellow in their works, like Monet did in Autumn on the Seine, Argenteuil. They did this so they could place the primary colors side by side to create secondary colors like the greens and oranges seen in the trees in Autumn on the Seine, Argenteuil. This technique was used because Impressionists believed that color is not a permanent distinctive and changes due to weather, lighting, or reflection, which is true in this painting as the leave are all changing colors.The color of the water in Autumn on the Seine, Argenteuil effects the colors of the reflections of the trees, boats, and buildings very little. Impressionism paintings have an boilers suit luminosity becau se the painters avoided blacks and earth colors. Shadows in the painting are composed of many praiseful colors, like on the sides of the boats on the left side of the water in Autumn on the Seine, Argenteuil. Autumn on the Seine, Argenteuil by Claude Monet was interesting and very tranquil to abstract and an interpret.This oil on canvas painting can be found in the High Museum of Art, but was originally painted in 1873 in France, right as the Impressionism Movement was beginning. Monet soured the important role of one of the founders of the Impressionism Movement with his works like Autumn on the Seine, Argenteuil. In the graphics Autumn on the Seine, Argenteuil, the lighting used throughout the painting, brushstroke techniques, perspective, and color all play an important role in the piece, as well as in the Impressionism Movement. Autumn on the Seine, Argenteuil is an amazing work of art that will not soon be forgotten by its many adoring fans.